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Charcoal briquettes or aromatic wood chips. Set the smoker in a Follow the manufacturer’s directions for igniting charcoal or preheating a gas or electric outdoor cooker. Let the . charcoal get red hot with gray Smoking Meat and Poultry. Using a Covered Grill. To smoke meat and poultry ... Retrieve Here
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The sharp point of the spur simply pushes into the soft wood to keep the drill bit in line. they are used with electric hand drills. Other designs may have more. Forstner bits have no mechanism to clear chips from the hole, ... Read Article
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Drain well. Pierce a foil pan several times with a small, sharp knife and spread wood chips in a single layer in the pan. Set directly on hot coals or metal bars on a gas grill. Close the lid ... Read News
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How To Make Memphis-Style BBQ Pulled Pork
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Wood Smoking Flavor Chart - Deejay's Smoke Pit
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Potential risk of fire, electric shock, Use to turn on the grill elements. An infinite choice of heat settings is available from lo to hi. The knobs can be set on or grill area. • Do not use charcoal or wood chips in the grill area. ... Get Document
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Tips For Smoking On A Charcoal Grill - About.com Food
Transcript: Tips for Smoking on a Charcoal Grill. Hi, Tips for Smoking With Wood Chips. When using wood chips to add the smoke flavor to your food, it is very important you soak them in water for at least 30 minutes before you begin cooking. ... Read Article
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